Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Industrial Biotechnology ZTB403 7. Semester 2 + 0 2.0 3.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Face to Face
Course Coordinator
Instructors Emine AYDIN
Assistants
Goals The basic principles of industrial biotechnology, microbial applications, enzyme technology, biofuel production, single cell protein, applications in medicine, environment, agro-forest, food industries and safety and ethical issues in biotechnology will be discussed.
Course Content Student, 1. Is aware of the basic principles of industrial biotechnology. 2. Is aware of the basic principles of microbial applications, can examine. 3. Enzyme technology, biofuel production is knowledgeable about, can examine. 4. They are knowledgeable about the applications of industrial biotechnology in the fields of environment, agriculture, forest, food, and can examine. 5. They are knowledgeable about the protection of biotechnological inventions, biosecurity and ethics, and can generate ideas.
Learning Outcomes - Is aware of the basic principles of industrial biotechnology.
- Is aware of the basic principles of microbial applications, can examine.
- Enzyme technology, biofuel production is knowledgeable about, can examine.
- They are knowledgeable about the applications of industrial biotechnology in the fields of environment, agriculture, forest, food, and can examine.
- They are knowledgeable about the protection of biotechnological inventions, biosecurity and ethics, and can generate ideas.
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Industrial Biotechnology Overview Verbal Expression Visual Presentation
2. Week Microorganisms in Industrial Biotechnology Visual Presentation Verbal Expression
3. Week Microbial Growth and Bioproduct Kinetics Verbal Expression Visual Presentation
4. Week Enzyme Technology Visual Presentation Verbal Expression
5. Week Biological Fuel Production Visual Presentation Verbal Expression
6. Week Single Cell Protein Verbal Expression Visual Presentation
7. Week Biotechnology and Medicine Verbal Expression Visual Presentation
8. Week MIDTERM EXAM Course Hours
9. Week Environmental Biotechnology Verbal Expression Visual Presentation
10. Week Biotechnology in Agriculture and Forestry Industries Visual Presentation Verbal Expression
11. Week Food and Beverage Biotechnology Visual Presentation Verbal Expression
12. Week Protection of Biotechnological Inventions, Security in Biotechnology Verbal Expression Visual Presentation
13. Week Genetic Engineering-Safety, Social, Moral, Ethical Biotechnology Verbal Expression Visual Presentation
14. Week FINAL EXAM Course Hours
Recommended Sources
Shastri, V., Industrial Biotechnology, Gyan Publishing House, 2006.
Singh, R., Ghosh, S. K., Ghosh, S., Industrial Biotechnology, Global Vision Publishing, 2004.
Malik, V. S., Padma Sridhar, M. C. & Sharma, H. P., Industrial Biotechnology, Science Publishers, 1992.
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 DK5 Measurement Method
PY1 4 4 4 4 4 4 40,60
PY2 2 2 2 2 2 2 40,60
PY4 5 5 5 5 5 5 40,60
PY5 5 5 5 5 5 5 40,60
PY6 3 3 3 3 3 3 40,60
PY7 4 4 4 4 4 4 40,60
PY8 4 4 4 4 4 4 40,60
PY9 3 3 3 3 3 3 40,60
PY10 5 5 5 5 5 5 40,60
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 12 2 24
Preparation, After Class Study 12 1 12
Research 12 1 12
Midterm 1 1 3 3
Homework 1 1 11 11
Homework 2 1 11 11
Final 1 3.5 3.5
Total Workload 76.5
ECTS Credit of the Course 3.0