| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Plant Tissue Culture | ZTB301 | 5. Semester | 2 + 2 | 3.0 | 5.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Verbal Expression/Visual Presentation |
| Course Coordinator |
Assist. Prof. Dr. Sam MOKHTARZADEH |
| Instructors |
Taylan ÇAKMAK |
| Assistants | |
| Goals | To teach the students of the department of agricultural biotechnology theoretical and experimental knowledge about plant cell tissue cultures techniques and biotechnology applications based on these techniques. |
| Course Content | Entry Stages of development and history of plant tissue culture Plant Regeneration Somatic embryogenesis Protoplast culture and somatic melzeme Haploid Plant Production Microchip Embryo culture Cell suspension culture Disease-free plant production Preservation of plant germplasms Somaclonal variation General repetition and discussion General repetition and discussion |
| Learning Outcomes |
- To learn the techniques of fattening medium preparation and tissue culture - To have knowledge and skills in producing disease-free plant material, protoplast culture, somatic embryogenesis, germplase protection - To learn the basic techniques and applications used in plant tissue and cell culture |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Entry | |
| 2. Week | Stages of development and history of plant tissue culture | |
| 3. Week | Plant Regeneration | |
| 4. Week | Somatic embryogenesis | |
| 5. Week | Protoplast culture and somatic melzeme | |
| 6. Week | Haploid Plant Production | |
| 7. Week | Microchip | |
| 8. Week | Embryo culture | |
| 9. Week | Cell suspension culture | |
| 10. Week | Disease-free plant production | |
| 11. Week | Preservation of plant germplasms | |
| 12. Week | Somaclonal variation | |
| 13. Week | General repetition and discussion | |
| 14. Week | General repetition and discussion |
| Document | Ders hocasının notları ve sunumları |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | Measurement Method |
|---|---|---|---|---|---|
| PY1 | 5 | 0 | 0 | 0 | - |
| PY2 | 5 | 0 | 0 | 0 | - |
| PY3 | 4 | 0 | 0 | 0 | - |
| PY4 | 4 | 0 | 0 | 0 | - |
| PY5 | 4 | 0 | 0 | 0 | - |
| PY6 | 5 | 0 | 0 | 0 | - |
| PY7 | 4 | 0 | 0 | 0 | - |
| PY8 | 5 | 0 | 0 | 0 | - |
| PY9 | 3 | 0 | 0 | 0 | - |
| PY10 | 4 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 35 | 35 |
| Final | 1 | 40 | 40 |
| Practice | 1 | 1.5 | 1.5 |
| Total Workload | 76.5 | ||
| ECTS Credit of the Course | 5.0 | ||
