Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Agricultural Ecology ZTB212 4. Semester 3 + 0 3.0 3.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Face to Face
Course Coordinator
Instructors Oktay YILDIZ
Assistants
Goals To provide information about the interactions of organisms at the level populations, communities and ecosystems, and to teach agriculture-environment interactions.
Course Content The interactions of organisms with other organisms and their environment
Learning Outcomes - Students know life on land and in water.
- Students explain temperature, water, energy and nutrient relations of individuals.
- Students understand intra- and interspecific interactions.
- Students describe ecological communities and give examples.
- Students explain agriculture-environmentl interactions in detail.
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Introduction to ecology Verbal Expression Visual Presentation
2. Week Biomes and life in water Verbal Expression Visual Presentation
3. Week Temperature and water relations Visual Presentation Verbal Expression
4. Week Energy and nutrient relations Verbal Expression Visual Presentation
5. Week Population ecology Visual Presentation Verbal Expression
6. Week Interactions: Competition Verbal Expression Visual Presentation
7. Week Interactions: Predation, herbivory, parasitism and diseeases Visual Presentation Verbal Expression
8. Week MIDTERM EXAM Course Hours
9. Week Interactions: : mutualism Visual Presentation Verbal Expression
10. Week Community ecology: species abundance and diversity Verbal Expression Visual Presentation
11. Week Energy production, food webs and nutrient cycles Verbal Expression Visual Presentation
12. Week Succession Verbal Expression Visual Presentation
13. Week Difference between natural- and agro-systems Verbal Expression Visual Presentation
14. Week FINAL EXAM Course Hours
Recommended Sources
Kocataş, A. 1999. Ekoloji, Çevre Biyolojisi. Ege Üniv. Su Ürünleri Fak. Yay. No. 51, 564 s., İzmir.
Andiç, C., 1999. Tarımsal Ekoloji. Atatürk Üniversitesi Ziraat Fakültesi Ders Notları No: 106, Erzurum.
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 DK5 Measurement Method
PY1 5 5 5 5 5 5 40,60
PY2 4 4 4 4 4 4 40,60
PY3 1 1 1 1 1 1 40,60
PY4 4 4 4 4 4 4 40,60
PY5 5 5 5 5 5 5 40,60
PY6 3 3 3 3 3 3 40,60
PY7 2 2 2 2 2 2 40,60
PY8 1 1 1 1 1 1 40,60
PY9 2 2 2 2 2 2 40,60
PY10 3 3 3 3 3 3 40,60
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 12 3 36
Research 12 1 12
Midterm 1 1 3 3
Homework 1 1 11 11
Homework 2 1 11 11
Final 1 3.5 3.5
Total Workload 76.5
ECTS Credit of the Course 3.0