Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
farming economy ZTB211 3. Semester 2 + 0 3.0 4.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Face to Face
Course Coordinator Assoc. Prof. Dr. Yaşar Selman GÜLTEKİN
Instructors Muzaffer ÇABUKOĞLU
Assistants
Goals To provide students with information about the role of agriculture in Turkey's economy, agricultural production economics, natural resources economics, valuation, agricultural policy and international agricultural policy, agricultural production factors, agricultural finance and credit, access to agribusiness, agribusiness analysis, agricultural marketing, is to provide information about agricultural cooperatives.
Course Content Agricultural economy, natural resource economy, agricultural policy, marketing and cooperatives.
Learning Outcomes - Students understand the general workflow of agricultural production and limitations
- Studemts undersyand the costing and valuation.
- Students know several ways of financing and the power of cooperatives.
- Students know marketing challenges and opportunities.
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Introduction to Agricultural Economics and Management Verbal Expression Visual Presentation
2. Week Contribution of agriculture to Turkey Economy: Population and labor contribution, production and yield contribution Verbal Expression Visual Presentation
3. Week Contribution of agriculture to Turkey Economy: nutrition contribute to society, contributing to the industrial sector contribution to GDP, foreign trade contribution Verbal Expression Visual Presentation
4. Week Agricultural production economics: the law of diminishing returns, substitution of inputs Verbal Expression Visual Presentation
5. Week Agricultural Production Economics: the substitution of the initiative, the company's short-term decision on full competition, opportunity cost principle, the principle of equal marginal revenue, the theory of comparative advantages Verbal Expression Visual Presentation
6. Week Agricultural Policy: The definition and scope of the agricultural policy objective of agricultural policy, agricultural policy instruments Verbal Expression Visual Presentation
7. Week Instruments of agricultural policy, quality of products to be supported, evaluation of the support price method Verbal Expression Visual Presentation
8. Week MIDTERM EXAM Course Hours
9. Week The role of cooperatives in price fixing, structural and social policies Verbal Expression Visual Presentation
10. Week International agricultural policy: definition, objectives, agreements and international agricultural organizations Visual Presentation Verbal Expression
11. Week Agricultural production factors: land, capital, labor and entrepreneurship Verbal Expression Visual Presentation
12. Week Agricultural Finance and Credit Verbal Expression Visual Presentation
13. Week Agricultural Marketing Visual Presentation Verbal Expression
14. Week FINAL EXAM Course Hours
Recommended Sources
İnan, İ.H. 2005. Tarım Ekonomisi ve İşletmeciliği, Avcı Ofset, 5th Ed. İstanbul (in Turkish)
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 Measurement Method
PY1 4 4 4 4 4 40,60
PY2 4 4 4 4 4 40,60
PY3 2 2 2 2 2 40,60
PY4 5 5 5 5 5 40,60
PY5 1 1 1 1 1 40,60
PY6 4 4 4 4 4 40,60
PY7 2 2 2 2 2 40,60
PY8 1 1 1 1 1 40,60
PY9 1 1 1 1 1 40,60
PY10 4 4 4 4 4 40,60
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 12 2 24
Research 12 4 48
Midterm 1 1 3 3
Homework 1 1 12 12
Homework 2 1 12 12
Final 1 3 3
Total Workload 102
ECTS Credit of the Course 4.0