Education Information System

Course Title	Code	Semester	L+U Hour	Credits	ECTS
Farm plants	ZTB210	4. Semester	2 + 2	3.0	4.0

Prerequisite Courses

None

Language of Instruction	Turkish
Course Level	Undergraduate
Course Type
Mode of delivery	Face to Face
Course Coordinator
Instructor(s)	Fikret BUDAK
Assistants
Goals	To teach arable production history and economic importance of agriculture, construction and agricultural land use classification based on the intended use of field crops, agricultural systems and infrastructure fields of agriculture, processing of land and soil, plant and water relations, growth and development in plant physiology, plant nutrition. seeds and seedlings, planting, maintenance, irrigation, plant protection, harvesting and threshing. Storage and post-harvest physiology of field crops products, the basic principles of plant breeding, seed certification and standardization in field crops, grains and industrial crops of economic importance, cultivation and use.
Course Content	Field crops and production methods in croplands
Learning Outcomes	- Students know the growing techniques of cereals, edible legumes, industrial crops and forage crops and ability to learn growing techniques to farmers - Students determine and solve problems associated with general subjects of agronomy in a region - Students are able to work on a project related with the solving problems of field crops in a region - Students are sensitive about the environmental applications of the field crops - Students know morphological traits of important field crop species, - Students identify species of field crops - Students know appropriate storage conditions for field crops - Students propose appropriate field crops to farmers

Week	Topics/Applications	Method
1. Week	History and economic importance of field agriculture, the structure of agriculture and land use situation	Verbal Expression Visual Presentation Practice
2. Week	Farming systems	Verbal Expression Visual Presentation Practice
3. Week	Plant growth and development physiology and plant nutrition	Verbal Expression Visual Presentation Practice
4. Week	Seeds and seedlings	Verbal Expression Visual Presentation Practice
5. Week	Plant breeding and basic principles	Practice Verbal Expression Visual Presentation
6. Week	Cereals and industrial crops, and the use of economic importance	Verbal Expression Practice Visual Presentation
7. Week	Cool-season cereals	Verbal Expression Visual Presentation Practice
8. Week	MIDTERM EXAM	Course Hours
9. Week	Warm-season cereals 1	Visual Presentation Practice Verbal Expression
10. Week	Warm-season cereals 2	Practice Visual Presentation Verbal Expression
11. Week	Oil crops	Verbal Expression Practice Visual Presentation
12. Week	Starch-sugar crops	Verbal Expression Practice Visual Presentation
13. Week	Fiber crops	Visual Presentation Verbal Expression Practice
14. Week	FINAL EXAM	Course Hours

Kün, E. 2001. Tahıllar-II Sıcak İklim Tahılları A.Ü. Ziraat Fak. Yayınları No; 1360, Ders Kitabı; 394.

Kün, E. 2001. Tahıllar-I Serin İklim Tahılları A.Ü. Ziraat Fak. Yayınları, Ders Kitabı; Ankara.

Gençtan, T. 1998. Tarımsal Ekoloji.

Program Requirements	Contribution Level	DK1	DK2	DK3	DK4	DK5	DK6	DK7	DK8	Measurement Method
PY1	4	4	4	4	4	4	4	4	4	40,60
PY2	4	4	4	4	4	4	4	4	4	40,60
PY3	2	2	2	2	2	2	2	2	2	40,60
PY4	5	5	5	5	5	5	5	5	5	40,60
PY5	2	2	2	2	2	2	2	2	2	40,60
PY6	4	4	4	4	4	4	4	4	4	40,60
PY7	5	5	5	5	5	5	5	5	5	40,60
PY8	4	4	4	4	4	4	4	4	4	40,60
PY9	2	2	2	2	2	2	2	2	2	40,60
PY10	4	4	4	4	4	4	4	4	4	40,60

*DK = Course's Contrubution.

	0	1	2	3	4	5
Course's Level of contribution	None	Very Low	Low	Fair	High	Very High
Method of assessment/evaluation		Written exam	Oral Exams	Assignment/Project	Laboratory work	Presentation/Seminar

Event	Quantity	Duration (Hour)	Total Workload (Hour)
Course Hours	12	2	24
Research	12	1	12
Practice	12	2	24
Midterm 1	1	3	3
Homework 1	1	18	18
Homework 2	1	18	18
Final	1	3	3
Total Workload			102
ECTS Credit of the Course			25.5 4.0