| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Professional Ethics | ZTB105 | 1. Semester | 1 + 0 | 1.0 | 2.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Face to Face |
| Course Coordinator |
Assist. Prof. Dr. Taylan ÇAKMAK |
| Instructors |
Taylan ÇAKMAK |
| Assistants | |
| Goals | This course aims to gain competences related to professional ethics to students. |
| Course Content | Investigating the concepts of ethics and morality, the importance given to ethical values and the importance of ethics in businesses, factors affecting ethical behavior, basic areas of business ethics (Business ethics, professional ethics, work ethics), examining the factors that play a role in the formation of morality, ethical climate and ethical codes Personal moral philosophies (idealism and relativism), disclosure, Managing ethical behavior: Development of ethical understanding and ethics education in businesses, human resources ethics, examining the consequences of professional corruption and unethical behavior in professional life, social responsibility, basic social responsibility areas and stakeholder management, agricultural ethics and case study analysis |
| Learning Outcomes |
- 1. To be able to give understanding of the concepts of ethics and morality - To be able to classify ethical systems - To be able to list factors involved in the formation of morality - To be able to recognize the concepts of professional ethics and social responsibility - To be able to interpret the results of unethical behaviors in the profession |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Investigating the concepts of ethics and morality | Visual Presentation Verbal Expression |
| 2. Week | The importance given to ethical values and the importance of ethics in businesses | Verbal Expression Visual Presentation |
| 3. Week | Factors affecting ethical behavior | Verbal Expression Visual Presentation |
| 4. Week | Basic areas of business ethics (Business ethics, professional ethics, work ethics) | Verbal Expression Visual Presentation |
| 5. Week | Examining the factors that play a role in the formation of morality | Verbal Expression Visual Presentation |
| 6. Week | Ethical climate and ethical codes | Visual Presentation Verbal Expression |
| 7. Week | Personal moral philosophies (idealism and relativism), disclosure | Verbal Expression Visual Presentation |
| 8. Week | Midterm Exam | Course Hours |
| 9. Week | Managing ethical behavior: Development of ethical understanding and ethics education in businesses | Verbal Expression Visual Presentation |
| 10. Week | Human resources ethics | Visual Presentation Verbal Expression |
| 11. Week | Examining the consequences of professional corruption and unethical behavior in professional life | Verbal Expression Visual Presentation |
| 12. Week | Social Responsibility, basic social responsibility areas and stakeholder management | Verbal Expression Visual Presentation |
| 13. Week | Agricultural Ethics | Verbal Expression Visual Presentation |
| 14. Week | Case study analysis | Verbal Expression Visual Presentation |
| Kutlu, H. A. (2015). Meslek Etiği. Nobel Akademik Yayıncılık, İstanbul. Etik, Sibel GÖK, Burcu GEDİZ ORAL, Buğra ÖZER, Tülin URAL, H.Baki BUZLU, Teyfik BIYIKLI, Z.Beril AKINCI VURAL, Gül COŞKUN, Çağatay ÜSTÜN, Zeus Kitabevi, 2012. Mesleki Etik, Alptekin Sökmen, Serdar Tarakçıoğlu, Detay Yayıncılık, 2011. Yönetsel Mesleki ve Örgütsel Etik, İnayet Aydın, Pegem Yayıncılık, 2010. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | Measurement Method |
|---|---|---|---|---|---|---|---|
| PY1 | 3 | 3 | 3 | 3 | 3 | 3 | 40,60 |
| PY2 | 3 | 3 | 3 | 3 | 3 | 3 | 40,60 |
| PY3 | 3 | 3 | 3 | 3 | 3 | 3 | 40,60 |
| PY4 | 5 | 5 | 5 | 5 | 5 | 5 | 40,60 |
| PY5 | 3 | 3 | 3 | 3 | 3 | 3 | 40,60 |
| PY6 | 3 | 3 | 3 | 3 | 3 | 3 | 40,60 |
| PY7 | 3 | 3 | 3 | 3 | 3 | 3 | 40,60 |
| PY8 | 3 | 3 | 3 | 3 | 3 | 3 | 40,60 |
| PY9 | 3 | 3 | 3 | 3 | 3 | 3 | 40,60 |
| PY10 | 3 | 3 | 3 | 3 | 3 | 3 | 40,60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 10 | 10 |
| Homework 1 | 1 | 5 | 5 |
| Homework 2 | 1 | 3 | 3 |
| Final | 1 | 12 | 12 |
| Practice | 1 | 5 | 5 |
| Practice End-Of-Term | 1 | 2 | 2 |
| Classroom Activities | 1 | 14 | 14 |
| Total Workload | 51 | ||
| ECTS Credit of the Course | 2.0 | ||
