Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Laboratory Techniques ZTB104 2. Semester 2 + 2 3.0 5.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Face to Face
Course Coordinator Assoc. Prof. Dr. Emine AYDIN
Instructors Emine AYDIN
Assistants
Goals During this course, to introduce the students to the laboratory and the basic devices in it and the general methods used in laboratory studies. To give information about the dangers of chemicals and the precautions to be taken against these hazards.
Course Content
Learning Outcomes - Knows basic laboratory operations
- Knows the names of chemical substances, can write the chemical formula
- Knows the rules to be considered in laboratory work
- Knows how to prepare solution at certain concentration
- Knows the points to be considered in the laboratory
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Working principles in the laboratory Verbal Expression Practice Visual Presentation
2. Week Laboratory safety Visual Presentation Practice Verbal Expression
3. Week Safety Data Sheet, Warning Signs, Risk and Safety Codings Verbal Expression Visual Presentation Practice
4. Week Glassware used in the laboratory Verbal Expression Visual Presentation Practice
5. Week Plastic, porcelain and other materials used in the laboratory Verbal Expression Visual Presentation Practice
6. Week Some instruments, equipment and features used in the laboratory Practice Visual Presentation Verbal Expression
7. Week Cleaning of laboratory equipment, quantitative analysis methods, volumetric analysis Verbal Expression Practice Visual Presentation
8. Week Midterm Exam Course Hours
9. Week Gravimetric and instrumental analysis Verbal Expression Visual Presentation Practice
10. Week Taking and preparing the sample to be used in the analysis Verbal Expression Visual Presentation Practice
11. Week Preparation of solutions and concentration units Verbal Expression Practice Visual Presentation
12. Week Preparation of solutions and concentration units Verbal Expression Visual Presentation Practice
13. Week Acids and Bases Verbal Expression Visual Presentation Practice
14. Week Devices used in the laboratory Visual Presentation Verbal Expression Practice
Recommended Sources
İsmet Şahin ve Duygu Göçmen, 2020. Gıda Laboratuvar Tekniği. Nobel Akademik Yayıncılık.208 s. ISBN978-605-7846-46-4
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 DK5 Measurement Method
PY1 4 4 4 4 4 4 40,60
PY2 4 4 4 4 4 4 40,60
PY3 4 4 4 4 4 4 40,60
PY4 5 5 5 5 5 5 40,60
PY5 4 4 4 4 4 4 40,60
PY6 4 4 4 4 4 4 40,60
PY7 4 4 4 4 4 4 40,60
PY8 3 3 3 3 3 3 40,60
PY9 2 2 2 2 2 2 40,60
PY10 3 3 3 3 3 3 40,60
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Midterm 1 2 12 24
Final 1 17 17
Practice 2 10 20
Practice End-Of-Term 1 10.5 10.5
Classroom Activities 4 14 56
Total Workload 127.5
ECTS Credit of the Course 5.0