| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Introduction to Biotechnology | ZTB101 | 1. Semester | 3 + 0 | 3.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Verbal Expression/Visual Presentation |
| Course Coordinator |
Assoc. Prof. Dr. Ersin DEMİR |
| Instructors |
Pınar GÖÇ RASGELE |
| Assistants | |
| Goals | Department of agricultural biotechnology undergraduate students; general concepts in relation to the transfer of Biotechnology, Biotechnology and agricultural biotechnology applications in various fields of education in the frame of the introduction of the courses is to gain preliminary information that will form the basis for later. |
| Course Content | Introduction of Agricultural Biotechnology Department Definition, history and chronology of biotechnology The purpose and areas of use of biotechnology in agriculture Animal Biotechnology-I Animal Biotechnology-II Animal Biotechnology-III Animal Biotechnology-IV Plant Biotechnology -I Plant Biotechnology -II Plant Biotechnology -III Plant Biotechnology -IV Enzyme and Microbial Biotechnology-I Enzyme and Microbial Biotechnology-II Enzyme and Microbial Biotechnology-III |
| Learning Outcomes |
- General knowledge about agricultural biotechnology and its importance - To have knowledge about plant biotechnology, animal biotechnology and enzyme and microbial biotechnology - Questioning situations that may pose a biosecurity risk. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Introduction of Agricultural Biotechnology Department | |
| 2. Week | Definition, history and chronology of biotechnology | |
| 3. Week | The purpose and areas of use of biotechnology in agriculture | |
| 4. Week | Animal Biotechnology-I | |
| 5. Week | Animal Biotechnology-II | |
| 6. Week | Animal Biotechnology-III | |
| 7. Week | Animal Biotechnology-IV | |
| 9. Week | Plant Biotechnology -I | |
| 10. Week | Plant Biotechnology -II | |
| 11. Week | Plant Biotechnology -III | |
| 12. Week | Plant Biotechnology -IV | |
| 13. Week | Enzyme and Microbial Biotechnology-I | |
| 14. Week | Enzyme and Microbial Biotechnology-II | |
| 14. Week | Enzyme and Microbial Biotechnology-III |
| Babaoğlu, M., Gürel, E., Özcan, S., 2002. Bitki Biyoteknolojisi Cilt I: Doku Kültürü ve Uygulamalar İkinci Baskı, Selçuk Üniversitesi Matbaası, 374 s, Konya. |
| Babaoğlu, M., Gürel, E., Özcan, S., 2004. Bitki Biyoteknolojisi Cilt II:Genetik Mühendisliği ve Uygulamarı İkinci Baskı, 456 s, Konya |
| Newell-McGloughlin, M., Re, E.B., 2006. The Evolution of Biotechnology, Published by Springer, 262 s, Dordrect, The Netherlands. |
| Walker, J.M., Rapley, R., 2002. Molecular Biology and Biotechnology Fourth Edition, Published by The Royal Society of Chemistry, 563 s, Cambridge, UK |
| Dündar M, Bağış H. 2010. Modern Biyoteknoloji ve Uygulamaları. Erciyes Üniversitesi Yayınları |
| Thieman WJ, Palladino MA. 2013. Biyoteknolojiye Giriş. Çeviri Editörü: Mücella Tekeoğlu, Palme Yayınevi |
| Glick BR, Patten Cl. 2021. Moleküler Biyoteknoloji. Çeviri Editörü: Teoman Kankılıç, Palme Yayınevi |
| Notes and presentations of the lecturer |
| Files | Sunular |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | Measurement Method |
|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | - |
| PY2 | 5 | 0 | 0 | 0 | - |
| PY3 | 4 | 5 | 5 | 5 | - |
| PY4 | 4 | 0 | 0 | 0 | - |
| PY5 | 4 | 0 | 0 | 0 | - |
| PY6 | 5 | 0 | 0 | 0 | - |
| PY7 | 4 | 0 | 0 | 0 | - |
| PY8 | 5 | 0 | 0 | 0 | - |
| PY9 | 3 | 0 | 0 | 0 | - |
| PY10 | 4 | 0 | 0 | 0 | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Midterm 1 | 1 | 35 | 35 |
| Final | 1 | 40 | 40 |
| Practice | 1 | 1.5 | 1.5 |
| Total Workload | 76.5 | ||
| ECTS Credit of the Course | 3.0 | ||
