| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Foreign Trade Operations I | ORT1104 | 1. Semester | 3 + 0 | 3.0 | 3.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Online |
| Course Coordinator |
Lect. İlyas İlker İŞLER |
| Instructor(s) |
İlyas İlker İŞLER |
| Assistants | |
| Goals | What is the foreign trade and explaining the basic concepts of how He applied to help understand the process of import and export |
| Course Content | Commercial Documents, transport documents, movement certificates, Other Documents, E and F Group Delivery Methods, Delivery Methods, Group C, Group D Delivery Methods & Exchange Payment Methods, Instruments Used in exports. |
| Learning Outcomes |
- foreign trade is what causes moments that need to be made - Learn the basic concepts related to foreign trade - Learn about the different aspects of foreign trade, domestic trade is - What is the export, importance, know the types - What is Import, knows the importance and types of - In general terms, delivery methods used in international trade knows - In general terms, payment methods used in international trade knows - In general terms comprehend the documents used in international trade. |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Classical International Trade Theories | Course Hours Preparation, After Class Study |
| 2. Week | New International Trade Theories | Preparation, After Class Study Course Hours |
| 3. Week | Basic Concepts Used in International Trade | Research Other Activities Course Hours Preparation, After Class Study |
| 4. Week | International Trade Organizations and Their Functions | Preparation, After Class Study Research Other Activities Course Hours |
| 5. Week | What is the purpose of export, its importance, its characteristics, what to do in order to become an exporter | Course Hours Other Activities Research Preparation, After Class Study |
| 6. Week | Stages of exporting, types of exports and types of goods in exports | Research Other Activities Course Hours Preparation, After Class Study |
| 7. Week | Delivery Forms in Foreign Trade | Other Activities Course Hours Preparation, After Class Study Research |
| 8. Week | General information about foreign exchange, goods matching, documents, acceptance credit forms of payment | Preparation, After Class Study Research Course Hours Other Activities |
| 9. Week | Letter of credit and varieties, advance payment | Other Activities Research Course Hours Preparation, After Class Study |
| 10. Week | Mutual Trading Systems | Preparation, After Class Study Other Activities Research Course Hours |
| 11. Week | Commercial Documents, Transportation Documents | Research Preparation, After Class Study Course Hours Other Activities |
| 12. Week | Other Documents | Course Hours Preparation, After Class Study Research Other Activities |
| 13. Week | What is export, what is its purpose, characteristics, what should be done to become an exporter, the stages of export process, export types and types of goods in export | Preparation, After Class Study Research Other Activities Course Hours |
| 14. Week | Foreign Trade Incentives and Buying Taxes | Course Hours Preparation, After Class Study Other Activities Research |
| Oğuz Kaymakçı, "Introduction to International Trade", Nobel Publication, ISBN: 978-9944-77-133-7 |
| Mehmet Melemen, "Practical International Trading Operations", Türkmen Bookstore, ISBN: 978-975-6392-86-7 |
| Nazım Öztürk, "Foreign Trade", Palme Publishing, ISBN: 978-605-5829-10-0 |
| Yaser Gürsoy, "Foreign Trade Operations Management", Ekin Kitabevi, ISBN: 975-8768-57-5 |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | DK8 | Measurement Method |
|---|---|---|---|---|---|---|---|---|---|---|
| PY1 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,40,60,40,60,60,40,60,40,60,40,60,40,60,60,40,60,40,60,40,60 |
| PY2 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,40,60,40,60,60,40,60,40,60,40,60,40,60,60,40,60,40,40,60 |
| PY3 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,40,60,40,60,60,40,60,40,60,40,60,40,60,60,40,60,40,60 |
| PY4 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,40,60,60,40,60,40,40,60,40,60,40,60,40,60,60,40,60,40,40,60 |
| PY5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,60,40,60,60,40,60,40,60,40,60,40,60,60,60,40,60 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Preparation, After Class Study | 14 | 1 | 14 |
| Research | 7 | 1 | 7 |
| Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 1 | 6.5 | 6.5 |
| Final | 1 | 1 | 1 |
| Practice | 1 | 5 | 5 |
| Total Workload | 76.5 | ||
| ECTS Credit of the Course | 3.0 | ||
