| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Business Administration | ORT1123 | 1. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Associate |
| Course Type | |
| Mode of delivery | Face to Face |
| Course Coordinator |
Lect. İbrahim BİLGİÇ |
| Instructor(s) |
İbrahim BİLGİÇ |
| Assistants | |
| Goals | The purpose of general business courses, business education to the students to introduce the basic concepts of business administration, business administration and large businesses and to provide them with a holistic perspective. In addition, examination of business organization and business activities until the last phase after the start of Then, instead of to survive you need to bring is aimed at examining the business functions. |
| Course Content | Concept of Business and Management's history, the business of the other branches of science Relations, Objectives and Responsibilities Classification of Business, Business Establishment, Business Environment, Management Function, Production Function, Marketing Function, R & D and Innovation Making Function, Finance and Accounting Function, Functions of Public Relations, Human Resources Function. |
| Learning Outcomes |
- Along with basic business concepts to classify the types of businesses - To understand the work of organizations and businesses to differentiate their size - In order to continue the business of the life by distinguishing between the concepts of managers and leaders to understand their position within the enterprise - Business management functions within the manufacturing, marketing and sales processes, allowing the planning, organizing, implementing, coordinating and analyzing audit steps - In business management solutions to the problems that will arise in this problem and to analyze ways of being successful - To analyze the concept of branding and brand varieties - Recognize human resource management in a globalizing world |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Business Concept and Business Management | Preparation, After Class Study Research Other Activities Visual Presentation Course Hours Verbal Expression |
| 2. Week | Characteristics and Objectives of the Operator | Course Hours Research Other Activities Visual Presentation Verbal Expression Preparation, After Class Study |
| 3. Week | Resources and Environment of the Operator | Research Other Activities Verbal Expression Visual Presentation Course Hours Preparation, After Class Study |
| 4. Week | Classification of Business | Verbal Expression Visual Presentation Course Hours Preparation, After Class Study Research Other Activities |
| 5. Week | Jurisdictional Classification of Enterprises | Preparation, After Class Study Verbal Expression Course Hours Research Other Activities Visual Presentation |
| 6. Week | Business Establishment Activities | Course Hours Research Other Activities Preparation, After Class Study |
| 7. Week | Selection of establishment location | Research Other Activities Preparation, After Class Study Course Hours |
| 8. Week | Business Size and Size Types | Course Hours Research Other Activities Preparation, After Class Study |
| 9. Week | Management Concept and Functions | Other Activities Course Hours Preparation, After Class Study Research |
| 10. Week | Management Functions and Production Department | Course Hours Preparation, After Class Study Verbal Expression |
| 11. Week | Management Functions and Production Department | Course Hours Preparation, After Class Study Research Other Activities |
| 12. Week | Production Function, Marketing Function | Course Hours Research Other Activities Preparation, After Class Study |
| 13. Week | Finance Function, Human Resources Management | Preparation, After Class Study Research Course Hours Other Activities |
| 14. Week | AR-GE and Public Relations in Enterprises | Preparation, After Class Study Research Other Activities Course Hours |
| Ismet Mucuk. Modern Management (14th Edition) İstanbul: Türkmen Bookstore. |
| Mümin Ertürk. Basic Principles of Business Science (4th Edition) İstanbul: Beta Publications |
| Sheriff Simsek. Introduction to Business Sciences. |
| Program Requirements | Contribution Level | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 | DK7 | Measurement Method |
|---|---|---|---|---|---|---|---|---|---|
| PY1 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 60,40,60,40,60,40,60,60,40,60,40,60,40,60,40,60,40,60,60,40,40 |
| PY2 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,40,60,40,60,40,60,40,60,60,40,60,40,60,40,60,40,60,60,40,60,40,60 |
| PY3 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,40,60,40,60,40,60,40,60,60,40,60,40,60,40,60,40,60,40,60,40,60,60,40,60,40 |
| PY4 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,60,40,60,40,60,40,60,40,60,60,40,60,40,60,40,60,40,60,40,60,60,40,60 |
| PY5 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,60,40,60,40,60,60,40,60,40,60,40,60,40,60,40,60,40,60,40,60,40 |
| PY6 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,60,40,60,40,60,40,60,40,60,40,60,40,60,40,60,40,60,40,60,40,60,60,40,60,40 |
| PY10 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 40,60,60,40,60,40,60,40,60,40,60,60,40,60,40,60,40,60,40,60,40,60,60,40,60,40 |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Preparation, After Class Study | 14 | 1 | 14 |
| Research | 3 | 5 | 15 |
| Other Activities | 2 | 2 | 4 |
| Verbal Expression | 5 | 2 | 10 |
| Midterm 1 | 1 | 1 | 1 |
| Homework 1 | 2 | 2 | 4 |
| Homework 2 | 3 | 2 | 6 |
| Final | 1 | 1 | 1 |
| Classroom Activities | 5 | 1 | 5 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
