Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
Business English II TOY416 8. Semester 3 + 0 3.0 6.0
Prerequisites None
Language of Instruction English
Course Level Undergraduate
Course Type
Mode of delivery
Course Coordinator Lecturer Taha AKDAĞ
Instructors Zekeriya HAMAMCI
Assistants
Goals To teach the students English that’s focused on business world.
Course Content .
Learning Outcomes - • To be able to communicate fluently spoken and written in English.
- • To be able to know the norms that uses in corresponds.
- • To have knowledge about the terms which used in marketing.
- • To have knowledge about the terms which used in management and public relations.
- • To be able to use the technical equipment this will be used in business world.
- • To have knowledge about the important points of an English correspondence.
Weekly Topics (Content)
Week Topics Learning Methods
1. Week İleri düzeyde iş İngilizcesi kelimeleri
2. Week İleri düzeyde iş İngilizcesi grameri
3. Week İş sunumları
4. Week Vaka analizleri üzerinde tartışmalar
5. Week İş toplantılarının organizasyonu
6. Week İş hayatında kriz yönetimi
7. Week İş hayatında kurumlar arası ilişkiler
8. Week ARA SINAV
9. Week İş hayatında kurumlar arası ilişkiler
10. Week İş hayatındaki iş örgütleri
11. Week İş dünyası haberleri ve başarı öyküleri
12. Week İş dünyası haberleri ve başarı öyküleri
13. Week İş dünyasında vaka analizleri
14. Week iş dünyasında vaka analizleri
Recommended Sources
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 DK5 DK6 Measurement Method
PY1 4 0 0 0 0 0 0 -
PY2 4 0 0 0 0 0 0 -
PY3 3 0 0 0 0 0 0 -
PY4 2 0 0 0 0 0 0 -
PY5 5 0 0 0 0 0 0 -
PY6 3 0 0 0 0 0 0 -
PY7 4 0 0 0 0 0 0 -
PY8 3 0 0 0 0 0 0 -
PY9 3 0 0 0 0 0 0 -
PY10 4 0 0 0 0 0 0 -
PY11 3 0 0 0 0 0 0 -
PY12 4 0 0 0 0 0 0 -
PY13 4 0 0 0 0 0 0 -
PY14 4 0 0 0 0 0 0 -
PY15 4 0 0 0 0 0 0 -
PY16 4 0 0 0 0 0 0 -
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar