| Course Title | Code | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|
| Food and Beverage Management | TOY210 | 4. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisites | None |
| Language of Instruction | Turkish |
| Course Level | Undergraduate |
| Course Type | |
| Mode of delivery | Face to Face |
| Course Coordinator |
Assist. Prof. Dr. BEYZA HATIRNAZ |
| Instructors |
BEYZA HATIRNAZ |
| Assistants | |
| Goals | Giving knowledge about food and beverage department in a hotel, its contents and importance; food and beverage functions; gaining some skills about food and beverage management which students need in their working life. |
| Course Content | |
| Learning Outcomes |
- - |
| Week | Topics | Learning Methods |
|---|---|---|
| 1. Week | Introduction to Food and Beverage Services Management | Course Hours |
| 2. Week | Management in Food and Beverage Businesses | Course Hours |
| 3. Week | Marketing of Food and Beverage Services | Course Hours |
| 4. Week | Creating Food and Beverage Menus | Course Hours |
| 5. Week | Food and Beverage Menu Planning and Development | Course Hours |
| 6. Week | Purchasing in Food and Beverage | Course Hours |
| 7. Week | Storage in food and beverage | Course Hours |
| 8. Week | Midterm | |
| 9. Week | Preparation of food and beverages | Course Hours |
| 10. Week | Food and Beverage Service | Course Hours |
| 11. Week | Sanitation of Food and Beverage | Course Hours |
| 12. Week | Cost in Food and Beverage Services | Course Hours |
| 13. Week | Revenue Control in Food and Beverage Services | Course Hours |
| 14. Week | Budgeting and Pricing in Food and Beverage Businesses | Course Hours |
| Food and Beverage Services Management |
| Files | 1. hafta sunum |
| Program Requirements | Contribution Level | DK1 | Measurement Method |
|---|---|---|---|
| PY1 | 5 | - | - |
| PY2 | 4 | - | - |
| PY3 | 4 | - | - |
| PY4 | 5 | - | - |
| PY5 | 3 | - | - |
| PY6 | 3 | - | - |
| PY7 | 2 | - | - |
| PY8 | 1 | - | - |
| PY9 | 4 | - | - |
| PY10 | 3 | - | - |
| PY11 | 3 | - | - |
| PY12 | 2 | - | - |
| PY13 | 3 | - | - |
| PY14 | 4 | - | - |
| PY15 | 3 | - | - |
| PY16 | 1 | - | - |
| 0 | 1 | 2 | 3 | 4 | 5 | |
|---|---|---|---|---|---|---|
| Course's Level of contribution | None | Very Low | Low | Fair | High | Very High |
| Method of assessment/evaluation | Written exam | Oral Exams | Assignment/Project | Laboratory work | Presentation/Seminar |
| Event | Quantity | Duration (Hour) | Total Workload (Hour) |
|---|---|---|---|
| Course Hours | 14 | 3 | 42 |
| Other Activities | 7 | 6 | 42 |
| Midterm 1 | 1 | 1 | 1 |
| Midterm 2 | 1 | 1 | 1 |
| Homework 1 | 1 | 5 | 5 |
| Final | 1 | 1 | 1 |
| Practice | 1 | 10 | 10 |
| Total Workload | 102 | ||
| ECTS Credit of the Course | 4.0 | ||
