Course Information

Course Information
Course Title Code Semester L+U Hour Credits ECTS
General Accounting I TOY107 1. Semester 3 + 0 3.0 5.0
Prerequisites None
Language of Instruction Turkish
Course Level Undergraduate
Course Type
Mode of delivery Face to Face
Course Coordinator Assist. Prof. Dr. Seyda FAİKOĞLU
Instructors Seyda FAİKOĞLU
Assistants
Goals The aim is to teach watching the financial positions, controlling, helping for the decisions of the managements financial works. At the end of the lesson every student will be capable of accounting.
Course Content The art, science and practice concerned with a systematic identifying, collecting, recording, classifying and summarizing in a significant manner and in terms of money, exchange transactions or equivalent economic events of a financial charecter and interpreting and reporting the results.
Learning Outcomes - To understand the importance of accounting in management
- To understand the process of accounting and the relationship with the other accounting systems
- To be able to keep any managements accounting records. Be aware of the problems and solve them
- To handle how the accounting process works in a management
- To learn how active and passive accounts work and learn the relationship between income statement and the cost accounts
- To read the financial structure of the management from the financial charts
- To take the account records of any management
Weekly Topics (Content)
Week Topics Learning Methods
1. Week Temel kavramlar (işletme, muhasebe, muhasebe türleri, Türkiye’de Muhasebe Mesleği ve Mali Tablo Kullanıcıları, Muhasebenin Temel Denkliği
2. Week Hesap Kavramı ve Hesapların İşleyiş Kuralları, Muhasebede İş Akışı, Muhasebede Kullanılan Defter ve Belgeler
3. Week Muhasebenin temel İlke ve Varsayımları, Muhasebede İşlem Sırası ve 1 Yıllık Muhasebe Döngüsü
4. Week Tekdüzen Hesap Planı, Bilanço ve Gelir Tablosu, Nakit Hareketlerinin Muhasebeleştirilmesi
5. Week Menkul Kıymet hareketleri ve Alacakların Muhasebeleştirilmesi Katma Değer Vergisi
6. Week İşletmelerde Mal Hareketleri ve Muhasebeleştirilmesi (Sürekli ve aralıklı envanter yöntemleri ile stok takip yöntemleri)
7. Week Depozito, Teminat ve Avans İşlemleri, Ücret Bordrosu ve Muhasebeleştirilmesi
8. Week ARA SINAV
9. Week Duran Varlık İşlemleri ve Amortisman uygulamaları
10. Week Kısa Vadeli Yabancı Kaynaklar
11. Week Uzun Vadeli Yabancı Kaynaklar
12. Week Öz kaynak hesapları
13. Week Gelir tablosu hesapları
14. Week Gelir-Gider Hesapları ve Maliyet Hesaplarının Kapatılması ve Faaliyet Sonucunun (Dönem kar/Zararı) ortaya çıkarılması
Recommended Sources
Relations with Education Attainment Program Course Competencies
Program Requirements Contribution Level DK1 DK2 DK3 DK4 DK5 DK6 DK7 Measurement Method
PY1 4 0 0 0 0 0 0 0 -
PY2 3 0 0 0 0 0 0 0 -
PY3 4 0 0 0 0 0 0 0 -
PY4 4 0 0 0 0 0 0 0 -
PY5 3 0 0 0 0 0 0 0 -
PY6 4 0 0 0 0 0 0 0 -
PY7 4 0 0 0 0 0 0 0 -
PY8 3 0 0 0 0 0 0 0 -
PY9 4 0 0 0 0 0 0 0 -
PY10 4 0 0 0 0 0 0 0 -
PY11 3 0 0 0 0 0 0 0 -
PY12 4 0 0 0 0 0 0 0 -
PY13 4 0 0 0 0 0 0 0 -
PY14 3 0 0 0 0 0 0 0 -
PY15 4 0 0 0 0 0 0 0 -
PY16 3 0 0 0 0 0 0 0 -
*DK = Course's Contrubution.
0 1 2 3 4 5
Course's Level of contribution None Very Low Low Fair High Very High
Method of assessment/evaluation Written exam Oral Exams Assignment/Project Laboratory work Presentation/Seminar
ECTS credits and course workload
Event Quantity Duration (Hour) Total Workload (Hour)
Course Hours 14 3 42
Other Activities 10 1 10
Midterm 1 1 10 10
Homework 1 1 15 15
Homework 2 1 15 15
Final 1 10 10
Classroom Activities 13 3 39
Total Workload 141
ECTS Credit of the Course 5.0