Rapor Tarihi: 14.01.2026 14:09
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Food Laboratory Techniques | GID1121 | Turkish | Compulsory | 1. Semester | 2 + 1 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Dr. Öğr. Üyesi Ayşegül MUTLU İNGÖK |
| Instructor(s) | |
| Goals | In this lecture, it is aimed to make the students gain the abilities to provide safe working environment in the laboratory, analysis methods, to make the operations before and after analysis, to make separation procedures, to prepare solutions, and to apply basic laboratory analysis techniques. |
| Course Content | Safe working environment in the laboratory, analysis methods, to make the operations before and after analysis, to make separation procedures, to prepare solutions, and to apply basic laboratory analysis techniques. |
| # | Öğrenme Kazanımı |
| 1 | 1. Provide safe working environment in laboratory 2. Performing before / after analysis 3. To do the separation process 4. Preparing solution 5. Learn basic techniques of laboratory analysis |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Introduction of the course: Scope, importance and rules | Preparation, After Class Study, Other Activities, Research, Practice |
| 2. Week | Personal safety precautions, general laboratory safety precautions | Preparation, After Class Study, Other Activities, Research, Practice |
| 3. Week | Safe working with chemicals | Preparation, After Class Study, Other Activities, Research, Practice |
| 4. Week | Laboratory materials and equipments | Preparation, After Class Study, Other Activities, Research, Practice |
| 5. Week | Cleaning of laboratory materials, Sampling and preparation before | Preparation, After Class Study, Other Activities, Research, Practice |
| 6. Week | Molar solutions | Preparation, After Class Study, Other Activities, Research, Practice |
| 7. Week | Normal solutions | Preparation, After Class Study, Other Activities, Research, Practice |
| 8. Week | Midterm | Preparation, After Class Study, Other Activities, Research, Practice |
| 9. Week | ppm and ppb solutions | Preparation, After Class Study, Other Activities, Research, Practice |
| 10. Week | Titration factor calculation | |
| 11. Week | High-pressure liquid cramtography, principles, applications | Preparation, After Class Study, Other Activities, Research, Practice |
| 12. Week | Gas Chromatography, working principles, applications | Preparation, After Class Study, Other Activities, Research, Practice |
| 13. Week | Atomic absorption spectrophotometer, working principle, applications | Preparation, After Class Study, Other Activities, Research, Practice |
| 14. Week | Elimination of deficiencies | Preparation, After Class Study, Other Activities, Research, Practice |
| Program Requirements | DK1 |
|---|
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 3 | 42 |
|
Ders Dışı |
Preparation, After Class Study | 14 | 1 | 14 |
| Research | 14 | 1 | 14 | |
| Practice | 14 | 1 | 14 | |
| Other Activities | 8 | 1 | 8 | |
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Classroom Activities | 8 | 1 | 8 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
