Rapor Tarihi: 27.03.2026 02:52
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| General Surgery | TIP605 | Turkish | Compulsory | 0 + 160 | 0.0 | 5.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Given face to face |
| Course Coordinator | Prof. Dr. Mevlüt PEHLİVAN, Prof. Dr. Ertuğrul ERTAŞ, Prof. Dr. Emin Sami GÜRLEYİK, Prof. Dr. Mehmet YAŞAR, Doç. Dr. İsmet ÖZAYDIN, Doç. Dr. Sami DOĞAN, Doç. Dr. Fahri GÖKÇAL, Dr. Öğr. Üyesi Mehmet Fuat ÇETİN, Dr. Öğr. Üyesi ERMAN YEKENKURUL |
| Instructor(s) | |
| Goals | To ensure that patients hospitalized in the general surgery internship are able to carry out pre-operative preparation, surgical techniques and follow-up. |
| Course Content | • Outpatient practice-1 • Outpatient practice-2 • Outpatient practice-3 • Outpatient practice-4 • Outpatient practice-5 • Endoscopy outpatient clinic application-1 • Endoscopy outpatient clinic application-2 • Endoscopy polyclinic practice-3 • Endoscopy outpatient clinic application-4 • Endoscopy polyclinic application-5 • Service application-1 • Service application-2 • Service application-3 • Service application-4 • Service application-5 • Operating room application-1 • Operating room application-2 • Operating room application-3 • Operating room application-4 • Operating room application-5 |
| # | Öğrenme Kazanımı |
| 1 | • Make diagnosis and prepare patient for operation • Able to assist surgeon ın operation |
| 2 | • Follow up of post operative patient • Prepare patient files • Have presentation |
| 3 | • Join and achieve interventions in clinic • Contribute to policlinic business • Learn system in endoscopy unıt and assıst to applier |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | General Surgery | Practice |
| 2. Week | General Surgery | Practice |
| 3. Week | General Surgery | Practice |
| 4. Week | General Surgery | Practice |
| 5. Week | General Surgery | Practice |
| 6. Week | General Surgery | Practice |
| 7. Week | General Surgery | Practice |
| 8. Week | General Surgery | Practice |
| 9. Week | General Surgery | Practice |
| 10. Week | General Surgery | Practice |
| 11. Week | General Surgery | Practice |
| 12. Week | General Surgery | Practice |
| 13. Week | General Surgery | Practice |
| 14. Week | General Surgery | Practice |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Describe the normal structure and functions of the organism. | ✔ | |||||
| 2 | Explain pathogenesis of diseases and the clinical features according to biopsychosocial model | ✔ | |||||
| 3 | Take the patient’s story and apply the general-system based on physical examination. | ✔ | |||||
| 4 | Treat life-threatening emergency diseases and transport the patient when needed. | ✔ | |||||
| 5 | Perform basic medical procedures necessary for diagnosis and treatment of diseases. | ✔ | |||||
| 6 | Apply ethical principles of the art of medicine | ✔ | |||||
| 7 | Delivery of health services, knows management, organization and financing and can do practiceand of medical the legal rules and risk management | ✔ | |||||
| 8 | Apply the principles of preventive medicine, may cooperate with other relevant stakeholders in order to protect the health ofsociety and individuals | ✔ | |||||
| 9 | Do scientific research, transfer the scientific and technological developments to professional practice | ✔ | |||||
| 10 | Know at least one common foreign language good enough to keep up with current medical literature and to update his/her knowledge and use statistics and computer programmes to evaluate scientific studies. | ✔ | |||||
| 11 | Being able to communicate effectively with patients and their relatives. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 |
|---|---|---|---|
| PY1 | 1 | 1 | 1 |
| PY2 | 5 | 5 | 5 |
| PY3 | 5 | 5 | 5 |
| PY4 | 5 | 5 | 5 |
| PY5 | 5 | 5 | 5 |
| PY6 | 5 | 5 | 5 |
| PY7 | 3 | 3 | 3 |
| PY8 | 3 | 3 | 3 |
| PY9 | 5 | 5 | 5 |
| PY10 | 5 | 5 | 5 |
| PY11 | 5 | 5 | 5 |
| Ders Kitabı veya Notu |
|
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders Dışı |
Practice | 1 | 160 | 160 |
|
Sınavlar |
Midterm | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Practice | 1 | 1 | 1 | |
| Total Workload | 163 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 5.0 | ||
