Rapor Tarihi: 27.03.2026 02:52
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Smart Agriculture | ZFZ204 | Turkish | Compulsory | 4. Semester | 2 + 0 | 2.0 | 3.0 |
| Prerequisite Courses | |
| Course Level | Undergraduate |
| Mode of delivery | Face To Face |
| Course Coordinator | |
| Instructor(s) | |
| Goals | The aim of this course is to provide students with comprehensive knowledge and skills in the fundamental principles, concepts, and application areas of digital agriculture technologies. |
| Course Content | Basic concepts in Smart Agriculture |
| # | Öğrenme Kazanımı |
| 1 | - |
| 2 | - |
| 3 | - |
| 4 | - |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | - | Presentation (Preparation) |
| 2. Week | - | Presentation (Preparation) |
| 3. Week | - | Presentation (Preparation), Practice |
| 4. Week | - | Presentation (Preparation), Practice |
| 5. Week | - | Presentation (Preparation), Practice |
| 6. Week | - | Presentation (Preparation), Practice |
| 7. Week | - | Presentation (Preparation), Practice |
| 8. Week | - | Presentation (Preparation), Practice |
| 9. Week | - | Presentation (Preparation), Practice |
| 10. Week | - | Presentation (Preparation), Practice |
| 11. Week | - | Presentation (Preparation), Practice |
| 12. Week | - | Presentation (Preparation), Practice |
| 13. Week | - | Presentation (Preparation), Practice |
| 14. Week | - | Presentation (Preparation), Practice |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Uses science and math knowledge to develop various processes in the field. | ||||||
| 2 | Demonstrates behavior consistent with ethical and deontological principles in decision-making and implementation processes. | ✔ | |||||
| 3 | It is used in applications in the field of scientific and technological developments. | ||||||
| 4 | Integrates fundamental engineering knowledge with technical tools to solve engineering problems in the field using an analytical approach. | ||||||
| 5 | Designs all technical systems, system components, and production processes related to their field. | ✔ | |||||
| 6 | It implements plant and animal production processes in accordance with scientific and technical principles. | ✔ | |||||
| 7 | It uses data-driven core technologies in the agricultural sector in production processes. | ||||||
| 8 | Applies sustainability principles and approaches to agricultural processes. | ||||||
| 9 | Uses administrative and institutional information related to agriculture, taking into account global and local developments. | ||||||
| 10 | By analyzing the life dynamics of plant diseases, harmful organisms, and weeds, it develops innovative solutions to these problems. | ||||||
| 11 | Effectively applies diagnostic, monitoring, and detection techniques and digital software used in the field of plant protection. | ||||||
| 12 | Applies plant protection products using modern techniques and technological tools in accordance with their modes of action and safe use principles. | ||||||
| 13 | Effectively manages integrated pest management methods in accordance with ecological principles and sustainable agriculture practices. | ||||||
| 14 | Plants protection practices are planned and implemented in accordance with national and international regulations, ethical principles, and food safety standards. | ||||||
| 15 | By collaborating with individuals from different fields of expertise, it develops entrepreneurship-focused projects based on current information. | ||||||
| Program Requirements | DK1 |
|---|---|
| PY1 | 0 |
| PY2 | 4 |
| PY3 | 0 |
| PY4 | 0 |
| PY5 | 3 |
| PY6 | 4 |
| PY7 | 0 |
| PY8 | 0 |
| PY9 | 0 |
| PY10 | 0 |
| PY11 | 0 |
| PY12 | 0 |
| PY13 | 0 |
| PY14 | 0 |
| PY15 | 0 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 2 | 28 |
|
Ders Dışı |
Homework | 2 | 2 | 4 |
| Preparation, After Class Study | 14 | 1.5 | 21 | |
| Research | 2 | 2 | 4 | |
| Other Activities | 7 | 2.5 | 17.5 | |
|
Sınavlar |
Midterm | 1 | 1 | 1 |
| Final | 1 | 1 | 1 | |
| Total Workload | 76.5 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 3.0 | ||
