Course Information

Course Information
Course Title Code Language Type Semester L+U Hour Credits ECTS
- BUR1113 Turkish Compulsory 1. Semester 2 + 0 2.0 3.0
Prerequisite Courses
Course Level Associate
Mode of delivery face to face
Course Coordinator Öğr. Gör. Fatma ALBAYRAK AKBAŞ
Instructor(s) Öğr. Gör. Fatma ALBAYRAK AKBAŞ (Güz)
Goals To explain the basic concepts of business. To inform students about the selection and establishment of the establishment location. To present students with a holistic view of the logical view of the business by explaining all the functions of the business in detail.
Course Content Main concepts, purposes and relations with environment, classification, establishment studies, size and capasity and functions of the companies
Learning Outcomes
# Öğrenme Kazanımı
1 To be able to examine the basic concepts of business
2 Explainingthebusinessfunctions in detail, ensuringthatthebusiness is seen as a whole
3 To be able to explain the relationship between the business and the internal and external environment
4 To be abletosort business types
5 TTeaches how to use theoretical knowledge in practice by conducting case studies
Lesson Plan (Weekly Topics)
Week Topics/Applications Method
1. Week Basic concepts related to business Interview, Presentation (Preparation)
2. Week Theories of Management Interview, Presentation (Preparation)
3. Week Characteristics of businesses Interview, Presentation (Preparation)
4. Week General andspecificobjectives of enterprises Interview, Presentation (Preparation)
5. Week Internal and external environmental factors of enterprises Interview, Presentation (Preparation)
6. Week Business functions Interview, Presentation (Preparation)
7. Week Business types Interview, Presentation (Preparation)
8. Week Business types Interview, Presentation (Preparation)
9. Week Legal types of business Interview, Presentation (Preparation)
10. Week Establishment of business Interview, Presentation (Preparation)
11. Week Choosingtheplace of establishment Interview, Presentation (Preparation)
12. Week Business size, capacity types Interview, Presentation (Preparation)
13. Week Business managementfunction Interview, Presentation (Preparation)
14. Week Current Concepts in Business Interview, Presentation (Preparation)
*Midterm and final exam dates are not specified in the 14-week course operation plan. Midterm and final exam dates are held on the dates specified in the academic calendar with the decision of the University Senate.
The Matrix for Course & Program Learning Outcomes
No Program Requirements Level of Contribution
1 2 3 4 5
1 To have basic, up-to-date and practical knowledge about the profession.
3 Follows current developments and applications for his/her profession and uses them effectively
5 Has the ability to independently evaluate professional problems and issues with an analytical and critical approach and to propose solutions.
7 To be able to take responsibility as a team member to solve complex and unforeseen problems encountered in applications related to the field.
Relations with Education Attainment Program Course Competencies
Program Requirements DK1 DK2 DK3 DK4 DK5
PY1 5 5 5 5 5
PY3 4 4 4 4 4
PY5 4 4 4 4 4
PY7 4 4 4 4 4
Recommended Sources
Ders Kitabı veya Notu
Diğer Kaynaklar
  • Basic Business InformationProf. Dr. İsmet MUCUK, Case StudyMethod in Business PolicyDoctrineand Case StudiesProf. Dr. B.Zafer ERDOĞAN, Yrd.Doç.Dr.Atıl TAŞER
Evaluation Method
Güz Dönemi
Responsible Personnel Grup Evaluation Method Percentage
Öğr. Gör. Fatma ALBAYRAK AKBAŞ Vize 40.00
Öğr. Gör. Fatma ALBAYRAK AKBAŞ Final 60.00
Toplam 100.00
ECTS credits and course workload
ECTS credits and course workload Quantity Duration (Hour) Total Workload (Hour)
Ders İçi
Class Hours 14 2 28
Ders Dışı
Preparation, After Class Study 3 4 12
Research 3 4 12
Other Activities 3 7.5 22.5
Sınavlar
Midterm 1 1 1 1
Final 1 1 1
Total Workload 76.5
*AKTS = (Total Workload) / 25,5 ECTS Credit of the Course 3.0