Rapor Tarihi: 15.01.2026 10:28
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| - | BUR1103 | Turkish | Compulsory | 1. Semester | 3 + 0 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | face to face |
| Course Coordinator | Öğr. Gör. Nilgün EROĞLU |
| Instructor(s) | Öğr. Gör. Nilgün EROĞLU (Güz) |
| Goals | Defining main lines of secretary, learning types of secretary, duty and responsibilities of secretary, learning features which secretaries should have, professional quality of secretary,having information about features of secretary, office hostess, court |
| Course Content | The concept of profession, the concept of secretarial, the concept of secretarial profession, the historical development of the secretarial profession, the concepts of classic and contemporary secretarialism, types of secretariat, personal characteristics of the secretary, courtesy, etiquette and protocol rules, telephone conversations |
| # | Öğrenme Kazanımı |
| 1 | Identify the job |
| 2 | Understanding the development of the job |
| 3 | Understanding types of secretary |
| 4 | Understanding duty and responsibility of the secretary |
| 5 | Understanding the importance of physical appearance |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Reasons of having a job, required elements for an interest area to be a job | Interview, Presentation (Preparation) |
| 2. Week | Historical development of secretary in Turkey and world | Interview, Presentation (Preparation) |
| 3. Week | Classical and modern secretary, types of secretary | Interview, Presentation (Preparation) |
| 4. Week | Duty and responsibilities of secretary | Interview, Presentation (Preparation) |
| 5. Week | Significance of secretary in business life, Relationship between successful manager and secretary | Interview, Presentation (Preparation) |
| 6. Week | Main features of secretary: Personal features, professional features | Interview, Presentation (Preparation) |
| 7. Week | Case study analysis in the secretarial | Interview, Presentation (Preparation), Practice |
| 8. Week | Business Ethics in the Secretarial | Interview, Presentation (Preparation) |
| 9. Week | Business Ethics in the Secretarial | Interview, Presentation (Preparation) |
| 10. Week | İmage in secretarial | Interview, Presentation (Preparation) |
| 11. Week | Office management and secretary | |
| 12. Week | Duties of the secretary in meeting and travels | Interview, Presentation (Preparation) |
| 13. Week | Correspondence rules | Interview, Presentation (Preparation) |
| 14. Week | Case study analysis in the secretarial | Interview, Presentation (Preparation), Practice |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | To have basic, up-to-date and practical knowledge about the profession. | ✔ | |||||
| 3 | Follows current developments and applications for his/her profession and uses them effectively | ✔ | |||||
| 9 | To have social, scientific, cultural and ethical values in the stages of collecting, applying and announcing the results of the data related to the field. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 5 | 5 | 5 | 5 | 5 |
| PY3 | 5 | 5 | 5 | 5 | 5 |
| PY9 | 4 | 4 | 4 | 4 | 4 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Güz Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Öğr. Gör. Nilgün EROĞLU | Vize | 40.00 | |
| Öğr. Gör. Nilgün EROĞLU | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm 1 | 1 | 1 | 1 |
| Final | 1 | 2 | 2 | |
| Practice | 12 | 3 | 36 | |
| Practice End-Of-Term | 3 | 7 | 21 | |
| Classroom Activities | 14 | 3 | 42 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||
