Rapor Tarihi: 10.04.2026 22:49
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Vocational Training in Business | IME2101 | Turkish | Compulsory | 4. Semester | 5 + 0 | 5.0 | 22.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Applied |
| Course Coordinator | Öğr. Gör. İbrahim BİLGİÇ |
| Instructor(s) | |
| Goals | The aim of this course is to provide students with the theoretical knowledge they have seen in the professional field during three semesters. and putting practical knowledge into practice in businesses or institutions in the field, In addition, such as teamwork related to business life, communication with corporate employees, etc. To enable them to gain knowledge and skills on |
| Course Content | 1 - Legislation and practices regarding vocational training in business, labor law, organizational Knows communication, quality and change management issues within the structure. 2 - By applying processes in public or private organizations in the workplace, professional interest, improves their skills, reinforces their knowledge and acquires individual learning skills. 3 - Computer, software, internet that may be required in a report or study Knows reporting techniques, report writing and presentation with the ability to use |
| # | Öğrenme Kazanımı |
| 1 | Knows the legislation and practices related to vocational training in business, labor law, communication within the organizational structure, quality and change management. |
| 2 | By applying the processes in public or private institutions in the workplace, they develop their professional interests and skills, reinforce their knowledge and gain individual learning skills. |
| 3 | Knows the computer, software, internet usage skills that may be required in a report or study, and knows reporting techniques, report writing and presentation. |
| 4 | They acquire professional skills. |
| 5 | They gain the ability to adapt to professional conditions. |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | Legislation and Practices Related to Workplace Training: Workplace training Understanding of relevant laws and practices. | Preparation, After Class Study |
| 2. Week | Occupational Health and Safety: Ensuring health and safety in the workplace Learning the principles and practices necessary for | Research |
| 3. Week | Labor Law Applications: The application of labor law in the business environment applications | Other Activities |
| 4. Week | Business and Professional Ethics: The importance of ethical values in business and professional life. | Interview |
| 5. Week | Business and Professional Ethics (Continued): Ethical practices in the business world in-depth examination. | Interview |
| 6. Week | Organizational Structure in Businesses: Organizational structures in businesses examination | Presentation (Preparation) |
| 7. Week | Corporate Communication: Effective communication in corporate environments learning strategies | Fieldwork |
| 8. Week | Quality Management: Introduction to quality management principles and practices. | Practice |
| 9. Week | Quality Management (Continued): Advanced quality management topics | Lecture |
| 10. Week | Change Management: Change management processes in organizations and strategies. | Question and Answer |
| 11. Week | Change Management (Continued): Change management practices detailed examination. | Discussion |
| 12. Week | Sample Workplace Process Analysis: Organization, cost, competition etc. analysis of workplace processes | Case Study |
| 13. Week | Reporting Techniques: Learning effective reporting techniques, computer and software use. | Group Work |
| 14. Week | Submission of Result Reports: Students submit their final reports. presentations and general evaluation | Demonstration |
| No | Program Requirements | Level of Contribution | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Explains the basic concepts, theories and practices of logistics and supply chain management. | ✔ | |||||
| 2 | Effectively and efficiently utilizes analytical, planning, organizational, and control skills in logistics processes. | ✔ | |||||
| 3 | Analyzes professional issues and develops creative solutions through critical thinking. | ✔ | |||||
| 4 | Is willing to participate in teamwork and multidisciplinary projects. | ✔ | |||||
| 5 | Adheres to professional ethical values, occupational safety rules, quality processes, and social responsibility principles. | ✔ | |||||
| 6 | It assesses environmental impacts according to sustainability and green logistics principles. | ✔ | |||||
| 7 | Has awareness of career management and lifelong learning. | ✔ | |||||
| 8 | Possesses fundamental knowledge and skills in entrepreneurship and innovation. | ✔ | |||||
| 9 | Effectively uses at least one foreign language to keep up with developments in the field of logistics and communicate with colleagues. | ✔ | |||||
| 10 | Possesses the competencies to record, classify, summarize, and report financial transactions. | ✔ | |||||
| 11 | He relates the knowledge he has acquired in the field of logistics to disciplines such as economics, marketing, sociology, psychology, and law. | ✔ | |||||
| 12 | Customer service, transportation management, inventory management, and data preparation processes are implemented. | ✔ | |||||
| 13 | Effectively uses information technologies (software, programs, animation, etc.) related to their profession. | ✔ | |||||
| 15 | Prepares oral and written reports by using Turkish correctly and effectively in business and social communication. | ✔ | |||||
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 |
|---|---|---|---|---|---|
| PY1 | 4 | 4 | 4 | 0 | 0 |
| PY2 | 5 | 5 | 5 | 0 | 0 |
| PY3 | 4 | 4 | 4 | 0 | 0 |
| PY4 | 4 | 4 | 4 | 0 | 0 |
| PY5 | 4 | 4 | 4 | 0 | 0 |
| PY6 | 3 | 3 | 3 | 0 | 0 |
| PY7 | 2 | 2 | 2 | 0 | 0 |
| PY8 | 3 | 3 | 3 | 0 | 0 |
| PY9 | 2 | 2 | 2 | 0 | 0 |
| PY10 | 4 | 4 | 4 | 0 | 0 |
| PY11 | 4 | 4 | 4 | 0 | 0 |
| PY12 | 4 | 4 | 4 | 0 | 0 |
| PY13 | 3 | 3 | 3 | 0 | 0 |
| PY15 | 4 | 4 | 4 | 0 | 0 |
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Ders İçi |
Class Hours | 14 | 35 | 490 |
|
Ders Dışı |
Preparation, After Class Study | 16 | 1 | 16 |
| Research | 1 | 10 | 10 | |
| Presentation (Preparation) | 1 | 10 | 10 | |
| Other Activities | 20 | 1 | 20 | |
|
Sınavlar |
Midterm | 1 | 5 | 5 |
| Final | 1 | 10 | 10 | |
| Total Workload | 561 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 22.0 | ||
