Rapor Tarihi: 11.04.2026 22:04
| Course Title | Code | Language | Type | Semester | L+U Hour | Credits | ECTS |
|---|---|---|---|---|---|---|---|
| Package Programs II | MUH4179 | Turkish | Compulsory | 4. Semester | 2 + 1 | 3.0 | 4.0 |
| Prerequisite Courses | |
| Course Level | Associate |
| Mode of delivery | Face to face |
| Course Coordinator | Doç. Dr. Serkan YÜCEL |
| Instructor(s) | Doç. Dr. Serkan YÜCEL (Bahar) |
| Goals | To teach Basic computerized accounting modules. |
| Course Content | İnvoice Tracking, Inventory Tracking, Current Monitoring, Follow-up of the Chech Securities, Bank Monitoring, Cash Account. |
| # | Öğrenme Kazanımı |
| 1 | Inventory Tracking |
| 2 | Current Tracking |
| 3 | Invoice Tracking |
| 4 | The Bank Tracking |
| 5 | Case Tracking |
| 6 | İnvoice Tracking |
| Week | Topics/Applications | Method |
|---|---|---|
| 1. Week | package program recognition | |
| 2. Week | Operating Ledger | |
| 3. Week | Inventory Tracking | |
| 4. Week | Current Tracking | |
| 5. Week | Current Tracking | |
| 6. Week | Invoice Tracking | |
| 7. Week | Invoice Tracking | |
| 8. Week | Midterm exam | |
| 9. Week | Cheque and Notes Tracking | |
| 10. Week | The Bank Tracking | |
| 11. Week | The Bank Tracking | |
| 12. Week | Case Tracking | |
| 13. Week | Case Tracking | |
| 14. Week | To make an application |
| Program Requirements | DK1 | DK2 | DK3 | DK4 | DK5 | DK6 |
|---|
| Ders Kitabı veya Notu | Ders Kitabı veya Ders Notu bulunmamaktadır. |
|---|---|
| Diğer Kaynaklar |
|
| Bahar Dönemi | |||
| Responsible Personnel | Grup | Evaluation Method | Percentage |
|---|---|---|---|
| Doç. Dr. Serkan YÜCEL | Vize | 40.00 | |
| Doç. Dr. Serkan YÜCEL | Final | 60.00 | |
| Toplam | 100.00 | ||
| ECTS credits and course workload | Quantity | Duration (Hour) | Total Workload (Hour) | |
|---|---|---|---|---|
|
Sınavlar |
Midterm | 1 | 20 | 20 |
| Homework | 1 | 20 | 20 | |
| Final | 1 | 20 | 20 | |
| Classroom Activities | 14 | 3 | 42 | |
| Total Workload | 102 | |||
| *AKTS = (Total Workload) / 25,5 | ECTS Credit of the Course | 4.0 | ||